Backeddy Pub

Welcome to the home of great food and great service. The Backeddy Pub is a favourite for locals and visitors alike. Whether you arrive by water, road or air, we invite you to join us for an afternoon or evening. Or why not stay the night? Ask your server about our great accommodation rates.

Please note our pub does not serve minors, but we do have a restaurant area for families with children/minors and a great little picnic area overlooking the water and marina. We also take reservations for large bookings and we can accommodate additional buffet style service in our party room.

To view the Kids Menu, please click here

To view our full Drink menu, please click here

Pub Hours

Friday – Sunday
Kitchen is open from 12:00pm – 8:00pm 

Pub is open from 12:00pm – Late for Drinks

*The Pub is CLOSED on Monday – Thursday 

Store Hours

Monday – Sunday 
9:00am – 5:00pm

Food & Beverage Menu

appetizers & sharing plates

warmed olives & candied pecans   9      GF 

truffle popcorn  individual 5 | shared 8.5      GF

roasted red pepper hummus   13      V
grilled pita, fresh seasonal vegetables 

cheese board   21      | GF available
local & canadian cheese selection, garlic crustini, candied pecan, olives, strawberry rhubarb jelly

blackened bc salmon tacos   two 10 | four 18.5      OW
guacamole, pineapple salsa, wonton crisps, chipotle aioli

crispy calamari & jalapeños   14
chipolte tartar sauce, grilled lemon

baked potato poutine   13 | add chorizo 4 | add guacamole 3      GF
sour cream, bacon bits, green onions, beer cheese sauce
traditional poutine   11

chicken wings   14
hot, smokey bbq, salt & pepper, sambul honey garlic, crudite ranch

sesame hoisin dry ribs   15
puffed rice vermicelli noodle, apple pear coleslaw

backeddy nachos   18 | add chorizo 4 | add guacamole 3 | beer cheese sauce 3
jalapeños, olives, tomato, red onion, sour creme, salsa pico de gaillo, cheese 


caprese salad   16      V  
fried feta, bc heirloom tomatoes, pickled red onion, parmesan cracker 

southwestern quinoa salad   15      GF | V
roasted red peppers, grilled corn, black beans, avocado chipotle dressing

arugula & crispy kale salad   14      GF | V
pickled apple, marinated golden beets, pumpkin seeds

artisan green salad   12      GF | V
watermelon radish, okanagan goat cheese, carrot, cherry tomato, dried cranberries, beets, blackberry white balsamic vinaigrette

salad add ons
organic chicken 7 | blackened salmon 7 | sirloin 10






house favourites

baby skookum burger   15 
½ lb brisket chuck patty, brioche bun, awesome sauce, lettuce, tomato, red onion, pickle
add – cheese, guacamole, jalapeños, bacon, mushrooms, fried egg or okanagan goat cheese   each  2 

chatterbox chorizo burger   17
spulumbo chorizo sausage, brioche bun, arugula, garlic aioli, tomato, pickle

cab sirloin steak sandwich   18
certified black angus steak 6oz, garlic toast, garlic aioli, crispy onions
add – mushrooms, fried egg or gluten free garlic toast   each 2 

beer battered fish & chips   bc ling cod 19 | bc halibut 24      OW
two piece bc ling cod or bc hailbut, house cut kennebec french fired, tartar sauce, apple pear coleslaw

baked bc dungeness crab rotini   22      OW
beer cheese, shaved parmesan, crouton crumbs 

louisa burger   16
marinated organic grilled chicken breast, pineapple salsa, guacamole, brioche bun, lettuce, pickle

wilderness veggie burger   15      V
black bean / quinoa / caramelized onion patty, red pepper hummus, arugula, sprouts, tomato brioche bun 

marina fresh seafood feature      OW
ocean provided, chef inspired!
local, ever changing, ask your server for details | market price 

black angus short rib   29
slow cooked 6oz boneless short rib kennebec fries, apple pear coleslaw, garlic red wine demi glace


burgers & sandwiches served with one side
caesar | backeddy greens | kennebec fries | daily soup | seafood chowder | onion rings 

additional sides
caesar 4 / 14 | backeddy greens 4 / 12 | kennebec fried 4 / 7 | onion rings 5 / 10 | daily soup 5 / 7 | seafood chowder 4 / 7 | gravy 3
all burgers are available with gluten free bun   3



okanagan goat cheese cake   8
basil syrup and berry compote

espresso brulee   8
topped with italian meringue