This Friday, Chef Mike is featuring:

Elk Tartare with Warm Bone Marrow and House made Sourdough Baguette

2 for just $30!

It’s the perfect excuse to grab a friend, enjoy a delicious meal, and kick off your weekend with great food and waterfront views. Fridays just got a whole lot tastier at the Backeddy Pub!

Dine-in only. Offer applies to Chef’s Weekly Feature. A new feature every Friday! Available all day, every Friday from November 6, 2026, through March 5, 2027.