The Backeddy Pub
With local and seasonally inspired menu items, Chef Mike Denomey and his culinary team highlight our pacific northwest heritage in modern gastropub style. Complimenting the food menu, our Bar Manager and team offer house cocktails, local Sunshine Coast craft beer selections and carefully chosen wines. And, there’s no better place to share a meal than our waterfront pub and patios overlooking the Sechelt Inlet. Meet friends new and known, share the spirit of adventure and celebrate together.
food and drink
MENU AT THE BACKEDDY PUB
DINE IN OR TAKE OUT:
Call the Pub at 604-883-3614 for more information
The Backeddy Pub welcomes families and minors (under 19 years) inside the pub or on the patio. We also have a “take out” self-service model so you can take your meal and eat it at your cabin, or at our picnic area so you can soak in those Backeddy vibes while enjoying your meal. We also have off sales of beer, wine, coolers, and ciders.
“WE LOVED THE BACKEDDY PUB – I WAS AMAZED AT THE QUALITY AND FRESHNESS OF THE FOOD AT SUCH A REMOTE LOCATION.
good local beer, awesome burgers and the best seafood chowder soup!
THIS WAS THE PERFECT SPOT AFTER A WALK THROUGH THE SKOOKUMCHUCK NARROWS PROVINCIAL PARK.”
meet the chef
Mike Denomey
Chef Mike Denomey consistently delights guests and locals alike with his West Coast-inspired menu offerings. Originally from the small town of Stoney Point Ontario, he began cooking at the young age of 15 and was immediately hooked to the fast-paced rush of kitchen life. Mike began his career at the Culinary Arts program at St. Clair College in Windsor, Ontario and once graduated, he headed for the West Coast.
He spent much of his working life in Whistler and earned his Red Seal and Certificate of Apprenticeship, honing his skills as a talented and reputable chef. He became a Sunshine Coast local and joined the Backeddy crew in 2018.
