Backeddy Pub live music & events in Egmont BC

Food, Drinks & Fun

The Backeddy Pub

With local and seasonally inspired menu items, Chef Mike Denomey and his culinary team highlight our pacific northwest heritage in modern gastropub style. Complimenting the food menu, our Bar Manager and team offer house cocktails, local Sunshine Coast craft beer selections and carefully chosen wines. And, there’s no better place to share a meal than our waterfront pub and patios overlooking the Sechelt Inlet. Meet friends new and known, share the spirit of adventure and celebrate together.

food and drink

MENU AT THE BACKEDDY PUB

APPETIZERS

Seafood Chowder

$14

Smoked Bacon, Steelhead, Basa, Bay Scallops & Clams with Garlic Toast

Traditional Poutine

$15

Cheese Curds, House Made Gravy, House Cut Kennebec Fries | *Add Bacon, Mushrooms or Jalapeño - $2 each

Scallop Ceviche

2 for $19

Lettuce Cups of Ocean Wise Scallops, Marinated in Fresh Lime Juice with Cucumbers, Crispy Tortilla, Gem Tomato, Guacamole, Pickled Onion and Cilantro

Salt & Pepper Chicken Wings

$19

48 Hour Beer Brined Wings Served Crispy with Crudité and Ranch Choice of dipping sauce: Hot, Whiskey BBQ or Sambal Honey Garlic

Jackfruit Tacos

$18

Spiced Mix of Jackfruit & Black Beans with Pineapple Salsa, Queso Fresco, Red Beets & Cilantro on Corn Tortillas | 3 Tacos

Pork Belly Tacos

$18

Slow Cooked Pork Belly on Four Tortillas with Guacamole, Chili Mango Pineapple Sauce, Pickled Cabbage & Onions, Chicharrón | 3 Tacos

Steelhead Tacos

$19

Seasoned Local Steelhead on Flour Tortillas with Guacamole, Pineapple Salsa & Wonton Crisps | 3 Tacos

SALADS

Artisan Green Salad

$16

Greens, Quinoa, Mixed Marinated Root Vegetables, Cranberries, Pumpkin Seeds & Hemp Hearts with a Confit Shallot & Mustard Vinaigrette

Baby Kale Caesar Salad

$16

Mix of Baby Kale and Leaf Lettuce, Croutons, Crispy Capers, Parmesan Cheese and Bacon

*add Grilled Chicken Breast $9 | Seared Ocean Wise Salmon $14

Beer Battered Fish & Chips

$23

6oz Ocean Wise Basa, House Cut BC Kennebec Fries, Served Crispy with Tartar Sauce & Lemon | Add Apple Coleslaw $1

Skookum Burger

$19

63 Acres BC Beef House Made Patty, Brioche Bun, Black Garlic Sauce, Greens, Tomato, Pickled Onion, Kosher Dills

Killam Bay Burger

$19

Marinated Grilled Chicken Breast, Ciabatta Bun, Pesto Mayo, Arugula, Tomato, Pickled Onion

Captain Island Burger

$21

Hand Pressed Steelhead Patty Seasoned with Dijon on a Brioche Bun with Tartar Sauce, Greens, Tomato, Pickled Onion and Pickled Cabbage

ADDITIONAL SIDES

Fries with Black Garlic Aioli

$7/$10

Onion Rings

$7/$10

House Made Gravy

$3

*Swap out Veggie Patty to any Burger at no extra cost
*Burgers are served with House Cut BC Kennebec Fries
*Add Smoked Cheddar, Bacon, Mushrooms, Guacamole or Jalapeno $2 each

CRAFT BEER

RUSSEL CRAFT LAGER

$8

Surrey, BC

TOWNSITE SUNGA GOLDEN BLONE

$8

Powell River, BC

TOWNSITE MYSTERY REEF HAZY IPA

$8

Powell River, BC

TOWNSITE SUNCOAST PALE ALE

$8

Powell River, BC

DOMESTICS

CANADIAN

$6.75

KOKANEE

$6.75

BUDWEISER

$6.75

COORS LIGHT

$6.75

IMPORTS

CORONA

$7.5

STELLA

$7.5

WHITE WINE (6 oz | 9 oz | BTL)

HESTER CREEK

$10 | $15 | $44

Character White | Oliver, BC

HESTER CREEK PINOT GRIS

$10 | $15 | $44

Okanagan Valley, BC

PELLER SAUVIGNON BLANC

$8 | $12 | $38

Okanagan Valley, BC

SANDHILL SOVEREIGN OPAL

$10 | $15 | $44

Okanagan Valley, BC

WAYNE GRETZKY N.99 ROSE

$9.5 | $14 | $43

Rosé

RED WINE (6 oz | 9 oz | BTL)

HESTER CREEK

$9.75 | $14.75 | $43

Character Red | Oliver, BC

SANDHILL SYRAH

$10 | $15 | $43

Okanagan Valley, BC

PELLER RESERVE CAB/FRANC

$8.5 | $12 | $38

Okanagan Valley, BC

CIDER

BRICKERS CIDER

$8.5

NUDES/NUTRL

$7

PERSEPHONE

$8.5

Spanish Coffee

$8.5

Brandy, Kahlua, Coffee & Whip

Irish Coffee

$8.5

Jameson Irish Whiskey, Coffee, Sugared Rim & Whip

Blueberry Tea

$9

Grand Marnier, Amaretto, Earl Grey Tea

Polar Bear

$8.5

Peppermint Schnapps, Baileys Irish Cream, Hot Chocolate & Whip

Monte Cristo

$8.5

Grand Marnier, Kahlua, Coffee & Whip

Baileys Coffee

$8.5

Please ask your server about our dessert features

Share a meal than our waterfront pub
DINE IN OR TAKE OUT:
Call the Pub at 604-883-3614 for more information
The Backeddy Pub welcomes families and minors (under 19 years) inside the pub or on the patio. We also have a “take out” self-service model so you can take your meal and eat it at your cabin, or at our picnic area so you can soak in those Backeddy vibes while enjoying your meal. We also have off sales of beer, wine, coolers, and ciders.
Food, drinks and fun at the Backeddy Pub, Egmont BC
gallery-pub-01
gallery-pub-03
gallery-pub-04
gallery-pub-02
gallery-pub-05
Backeddy Pub - local craft beers
VIEW MORE PUB PHOTOS
“WE LOVED THE BACKEDDY PUB – I WAS AMAZED AT THE QUALITY AND FRESHNESS OF THE FOOD AT SUCH A REMOTE LOCATION.
good local beer, awesome burgers and the best seafood chowder soup!
THIS WAS THE PERFECT SPOT AFTER A WALK THROUGH THE SKOOKUMCHUCK NARROWS PROVINCIAL PARK.”
meet the chef

Mike Denomey

Chef Mike Denomey consistently delights guests and locals alike with his West Coast-inspired menu offerings. Originally from the small town of Stoney Point Ontario, he began cooking at the young age of 15 and was immediately hooked to the fast-paced rush of kitchen life. Mike began his career at the Culinary Arts program at St. Clair College in Windsor, Ontario and once graduated, he headed for the West Coast.

He spent much of his working life in Whistler and earned his Red Seal and Certificate of Apprenticeship, honing his skills as a talented and reputable chef. He became a Sunshine Coast local and joined the Backeddy crew in 2018.

@BACKEDDYRESORT

FOLLOW #BACKEDDYRESORT ON INSTAGRAM