Crispy. Golden. Legendary. Bring a friend - or just eat like one. The best kind of Sunday tradition. Beer Battered 6 oz of Pacific Rockfish served with house-cut BC Kennebec fries, tartar sauce, and a squeeze of lemon. Add a side of apple coleslaw for...
Crispy. Golden. Legendary. Bring a friend - or just eat like one. The best kind of Sunday tradition. Beer Battered 6 oz of Pacific Rockfish served with house-cut BC Kennebec fries, tartar sauce, and a squeeze of lemon. Add a side of apple coleslaw for...
Join us at The Backeddy Pub from March 12-15th for a 3-Course Prix-Fixe Menu created for the Sunshine Coast Flavour Festival. Presented by Sunshine Coast Tourism, this festival highlights the region as a premier foodie destination with special menus and unique culinary experiences across more...
Join us at The Backeddy Pub from March 6-8th for a 3-Course Prix-Fixe Menu created for the Sunshine Coast Flavour Festival. Presented by Sunshine Coast Tourism, this festival highlights the region as a premier foodie destination with special menus and unique culinary experiences across more...
30% OFF Chef Mike's Weekly Feature. The tide turns every Friday - fresh, local, and inspired by the current.
↠ CLICK TO LEARN MORE
...
30% OFF Chef Mike's Weekly Feature. The tide turns every Friday - fresh, local, and inspired by the current.
↠ CLICK TO LEARN MORE
...
30% OFF Chef Mike's Weekly Feature. The tide turns every Friday - fresh, local, and inspired by the current.
↠ CLICK TO LEARN MORE
...
30% OFF Chef Mike's Weekly Feature. The tide turns every Friday - fresh, local, and inspired by the current.
↠ CLICK TO LEARN MORE
...
30% OFF Chef Mike's Weekly Feature. The tide turns every Friday - fresh, local, and inspired by the current.
↠ CLICK TO LEARN MORE
...
30% OFF Chef Mike's Weekly Feature. The tide turns every Friday - fresh, local, and inspired by the current.
↠ CLICK TO LEARN MORE
...
